The only French caterer's association.
Strong of his 36 members, this Group of caterers is leader in the culinary innovation and hosting sustainable events.
Committed since the very beginning on quality and promoting sustainable events, we integrate into our processes of management and engineering, the best balance between performance, social progress and environmental protection.
By the end of 2018, we shall be all certified by the certification ISO 20121, the sustainable event's international standards.
30000 events, 3,5 millions of guests served yearly, we shall always have the best solution anywhere in France.
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