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EPCAS Best Practices 2015 – Andreas Hüttmann

EPCAS Best Practices 2015 – Laurence McCarthy

EPCAS Best Practices 2015 – Philipp Wichert

Aftermovie EPCAS Winter General Assembly 2015

Food Executive Europe 2015 – Watch the aftermovie

February 9th and 10th, the second edition of Food Executive Europe took place at the MECC in Maastricht. This international networking event, comprising, among other things, an inspiring congress programme, is an initiative of four different organisations active in the world of hospitality, food service and catering. The programme lasted for two days and offered the carefully selected participants a unique scope of internationally oriented keynote speakers and trend watchers […]

EPCAS Best Practice – Lessons learned by Ann Verduyn & Xavier Fruy from Fruy Finest Food Catering

EPCAS Best Practice – Smart catering anywhere by Stephan Di Gallo from tuck-tuck

EPCAS Best Practice – Bilfinger ProfiMiet goes Brasil by Petra Schönfelder

EPCAS is an initiative of Servicecenter 4Hospitality
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