Best practices - Page 4

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EPCAS – SGA Italy – Innovation in Warewashing

EPCAS – SGA Italy – Innovation in Warewashing – Ecolab

EPCAS – SGA Italy – Food Waste Initiative & Toolkit

EPCAS – SGA Italy – Food Waste Initiative & Toolkit – EPCAS

EPCAS – SGA Italy – Eco-management Eco-innovation

EPCAS – SGA Italy – Eco-management Eco-innovation – Webrestaurant (eco-friendly lunch service) – Impacts Catering & Events

EPCAS – SGA Italy – Dr. Phillips Center for the Performing Arts – Response to Request for Proposal

EPCAS – SGA Italy – Dr. Phillips Center for the Performing Arts – Response to Request for Proposal – Warren Dietel

EPCAS – SGA Italy – Branding – defining your customer experience & reputation

EPCAS – SGA Italy – Branding – defining your customer experience & reputation – Warren Dietel & Jim Zilli

EPCAS – SGA Italy – Biologisch – FPS Catering

EPCAS – SGA Italy – Biologisch – FPS Catering

EPCAS – Best Practices – summer 2013

European Party Caterer Association – Bring your chef

EPCAS Best Practice – Webrestaurant.at by Impacts Catering & Events

EPCAS Best Practice – Innovations in Warewashing by Peter Kandels

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EPCAS Members show you how they do it!

Other EPCAS Members can benefit from these practices, thus preventing food waste and pollution.
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EPCAS is an initiative of Servicecenter 4Hospitality
© 2013 - EPCAS Secretariat