Best practices - Page 3

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EPCAS Best Practices 2015 – Laurence McCarthy

EPCAS Best Practices 2015 – Philipp Wichert

EPCAS Best Practice – Lessons learned by Ann Verduyn & Xavier Fruy from Fruy Finest Food Catering

EPCAS Best Practice – Smart catering anywhere by Stephan Di Gallo from tuck-tuck

EPCAS Best Practice – Bilfinger ProfiMiet goes Brasil by Petra Schönfelder

EPCAS Best Practice – From food waste to green energy by Søren Probst Jeberg from BioTrans Nordic

EPCAS Best Practice – Responsible business by Tina & Martin Færgemann from Kai Thor Catering

EPCAS – SGA Italy – Re-engineering and Re-designing Nutritional Services

EPCAS – SGA Italy – Re-engineering and Re-designing Nutritional Services – Alberto Sanna

EPCAS – SGA Italy – Qualitraiteur – Traiteurs

EPCAS – SGA Italy – Qualitraiteur – Traiteurs de France

EPCAS – SGA Italy – Portfolio Analysis – Koninklijke Van den Boer Groep

Click here to view the presentation slides: EPCAS – SGA Italy – Portfolio Analysis – Koninklijke Van den Boer Groep

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EPCAS Members show you how they do it!

Other EPCAS Members can benefit from these practices, thus preventing food waste and pollution.
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