Best practices - Page 2

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EPCAS WGA 2016 – Best Practice Luca Legnani

Presentation – EECA by Stephanie van Oorschot

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EPCAS WGA 2016 – Best Practice – Maarten Kanters

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Presentation – Best Practice – Andy Cuthbert

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EPCAS WGA 2016 – Best Practice – Maartje Nelissen

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EPCAS WGA 2016 – Best Practice – Charles Smith

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EPCAS SGA 2015 – Best Practice – Oscar Alsina

EPCAS SGA 2015 – Best Practice – Matthias Retzki

EPCAS SGA 2015 – Best Practice – Matthias Retzki

  “From customer event to public catering. A summary of ideas, success stories, mistakes and the follow up of the winter and summer season 2014/2015 at the Berlin Fashion Week.” Click here for the presentation slides.

EPCAS SGA 2015 – Best Practice – Dr. Hans-Georg Rummler

EPCAS SGA 2015 – Best Practice – Dr. Hans-Georg Rummler

“The increasing importance of allergens and allergies in the food service industry. My personal experience with an allergy emergency.” Click here for the presentation: Hans-Georg Rummler – Information of a Crisis Management And here for the movie:

EPCAS Best Practices 2015 – Andreas Hüttmann

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EPCAS Members show you how they do it!

Other EPCAS Members can benefit from these practices, thus preventing food waste and pollution.
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